For a memorable experience, enjoy an intimate candlelit dinner in this Nevis restaurant. The Mill Privée is a 300 year-old sugar mill converted into the only restaurant of its kind in the world. The original mill is completely intact and the well-trodden floor and hand-cut round stonewall is wonderfully atmospheric. This unique Nevis restaurant offers a gourmet five course tasting menu created by our Executive Chef Stephane Caumont. Romance and history, seize this breathtaking atmosphere at Montpelier. The sugar mill is also the perfect setting for a private dinner party in Nevis for up to 24 guests or an exclusive romantic dinner for two.