The Hermitage Plantation Pig Roast & West Indian Buffet
Wednesdays nights at The Hermitage are fondly called “Pig Night”. It is a meal that takes all day to prepare. The men, grill master Lenny Liburd and his assistant, Super Cat, tend to the meat and the fire, a whole locally grown pig is spit roasted for 8 hours under the mango tree.
The ladies in the kitchen prepare classic West Indian dishes as an homage to the recipes of mothers and grandmothers. These dishes are served in the traditional clay pots and vessel that are fired here on the island.